Busser

Position Title:        Busperson
Reports To:        Venue Manager
Department:          600-700 Food and Beverage

General Purpose:  

Front Line Guest Service Interaction.

Ensure restaurant dining area and tables are clean and neat.  Maintain trash room in neat and organized manner.  Stock condiments and other food items. Take out trash. Sweep & mop floors.

Essential Duties/Responsibilities:  

Engage in Guest Service Interaction with all customers.

Clean tables and dining area.

Stock condiments and other food items.

Empty trash receptacles as needed.  Maintain trash storage areas in neat, organized manner.

Maintain restrooms where applicable. 

Ensure recycling bins are ready for night transport for on mountain locations (where applicable).

Other Responsibilities:

Other duties as assigned.

Job Qualifications:

    Knowledge, Skills & Abilities:  Basic food service knowledge and interpersonal communications skills.  Must be alert, have good aesthetic sense, and tactile, olfactory and visual discrimination are necessary.  If assigned to on-mountain restaurants, must be able to ski/snowboard intermediate runs.

    Education or Formal Training:  None required.
  
    Experience:  None required.
    
Material and Equipment Directly Used:

Vacuum cleaner, broom, mop, cleaning agents, (skis/snowboard, ski lifts if assigned to on-mountain restaurants).

Working Environment/ Physical Activities:

Indoor and outdoor restaurant environments . 60% of work shift is spent standing and 40% walking.

Position requires strenuous physical work, lifting and carrying objects up to 100 pounds.  Frequently stooping, kneeling and crouching.  Constantly reaching for, feeling and handling objects.

Frequently in extreme heat and occasionally in extreme cold.  Noise levels reach 50 decibels 5-6 hours per day.  Potential hazards include toxic, caustic chemicals (cleaning supplies), occasionally mechanical, electrical, burns and radiant energy. This is a non-skiing position.

 

 

 

News

Join us Friday, November 28th as we kick off the ski season at Purgatory!  We'll be open weekends only until conditions permit daily operations.  Call the Ticket Office at 970-385-2168 for more details on operations and early season discounted lift tickets.

Save 20% on Early Season Stay & Ski Specials!

Join us as we kick off the ski season at Purgatory! Save 20% on lodging and enjoy early season discounted lift tickets.* Book online or call 800-525-0892 and make your reservations today!

Rocky Mountain Getaway at Durango Mountain Resort*Resort opens Friday, Nov. 28. Call 970-385-2168 for operation dates and early season ticket pricing. Some restrictions may apply. Valid through Dec. 11, 2014.
 
Are you ready for another awesome Winter Season at PURGATORY!?!

Get your lift tickets, rentals, lessons and lodging online now and save, just a click away!

Opening Day is Friday, Nov. 28.  Please call our Ticket Office for details on operations and early season lift ticket pricing. 970-385-2168

Click here and save!

Winter at Purgatory!


With such an incredible summer behind us, now we're all kicking into high gear to get the mountain ready for Mother Nature. We will be opening for the 2014/2015 winter season the day after Thanksgiving. Until then, you can still come up to the resort to enjoy the changing seasons, as we still have lodging available and the Village Market & Deli and Real Estate Showroom will also be open. Call 800.525.0892 to make your reservations.

See you soon & THINK (lots of) SNOW!