Position Title: Busperson
Reports To: Venue Manager
Department: 600-700 Food and Beverage
Front Line Guest Service Interaction.
Ensure restaurant dining area and tables are clean and neat. Maintain trash room in neat and organized manner. Stock condiments and other food items. Take out trash. Sweep & mop floors.
Engage in Guest Service Interaction with all customers.
Clean tables and dining area.
Stock condiments and other food items.
Empty trash receptacles as needed. Maintain trash storage areas in neat, organized manner.
Maintain restrooms where applicable.
Ensure recycling bins are ready for night transport for on mountain locations (where applicable).
Other duties as assigned.
Knowledge, Skills & Abilities: Basic food service knowledge and interpersonal communications skills. Must be alert, have good aesthetic sense, and tactile, olfactory and visual discrimination are necessary. If assigned to on-mountain restaurants, must be able to ski/snowboard intermediate runs.
Education or Formal Training: None required.
Experience: None required.
Material and Equipment Directly Used:
Vacuum cleaner, broom, mop, cleaning agents, (skis/snowboard, ski lifts if assigned to on-mountain restaurants).
Working Environment/ Physical Activities:
Indoor and outdoor restaurant environments . 60% of work shift is spent standing and 40% walking.
Position requires strenuous physical work, lifting and carrying objects up to 100 pounds. Frequently stooping, kneeling and crouching. Constantly reaching for, feeling and handling objects.
Frequently in extreme heat and occasionally in extreme cold. Noise levels reach 50 decibels 5-6 hours per day. Potential hazards include toxic, caustic chemicals (cleaning supplies), occasionally mechanical, electrical, burns and radiant energy. This is a non-skiing position.